A visit in the Philippines would not be complete if you didn’t taste any of the tropical fruits it offers. The Philippines has a handful of fruits to keep tourists coming back for more. Take a look at the must-try tropical fruits in the Philippines.
What Are The Best And Must Try Fruits In The Philippines
1. Philippine Mango
You’ll never go wrong when you have a taste of the Philippine mango. In fact, it’s the Philippines’ national fruit. It has been recorded as the sweetest fruit by Guinness Book of World Records in 1995.
Avocado is a refreshing fruit. Turn it into a shake and you’re good to go! You cannot ask for more if you give avocado a try.
Another tasty fruit that you must try in the Philippines is lanzones. They are small, round fruits that taste sweet with a punch of sourness. The province of Camiguin and Laguna are the best producers of Lanzones.
Be careful who you call ugly. What might be ugly on the outside may be different on the inside. That’s the case of rambutan. Rambutan is sweet and it’s juicy.
Durian is considered the king of all tropical fruits. It tastes delicious but the smell is not that pleasant. Most people find the smell coming from durian as offensive. If you want to try durian, make sure to consider Davao, as they produce the best durian.
Chico’s smell can be the same with beer, but don’t let that fool you. Chicos are tasty. They have a distinct texture, which may be considered rough to taste, but they are deliciously sweet.
Atis or sugar apple is a sweet and creamy fruit from the Philippines. However, eating atis requires time. You have to east the covering of each seed to enjoy atis. Plus the fragrance of atis is pleasant.
Although watermelon can be found in many countries, the watermelon of the Philippines is among the best in class. Nothing beats the taste and the refreshing experience that watermelon offers.